FOOD COMPANIES: INTERNATIONALISATION AND SUSTAINABILITY
Teaching schedule
Academic year:
2015/2016
Belonging course:
Course of Bachelor's Degree Programme on SPORTS SCIENCE
Disciplinary sector:
AGRICULTURAL ECONOMICS AND RURAL APPRAISAL (AGR/01)
Credits:
9
Year of study:
3
Teachers:
Dott. BOCCIA Flavio
Cycle:
First Semester
Hours of front activity:
72