INTERNATIONALIZATION OF AGRI-FOOD BUSINESSES
Business systems with an international dimension, especially in the food system, and activities of the management about strategic action.
Business and economics.
Internationalization and big companies.Globalization and internationalization. Strategy. Kind of internationalization: export, contracts, direct foreign investment. Joint venture. International marketing. Corporate social responsibility and sustainability. Multinationals: role and impact. Elements of theory on internationalization. Case studies. Agri-biotech. Developing countries.
- Boccia F. (2009), "Internazionalizzazione, multinazionali e settore agroalimentare", Aracne editrice;