Università degli Studi di Napoli "Parthenope"

  1. Teaching
  2. ECONOMICS AND BUSINESS
  3. INTERNATIONALIZATION OF AGRI-FOOD BUSINESSES

Stampa

INTERNATIONALIZATION OF AGRI-FOOD BUSINESSES

Teaching schedule

Academic year: 
2015/2016
Belonging course: 
Course of Bachelor's Degree Programme on ECONOMICS AND BUSINESS
Location: 
Napoli
Disciplinary sector: 
AGRICULTURAL ECONOMICS AND RURAL APPRAISAL (AGR/01)
Credits: 
6
Year of study: 
2
Cycle: 
Second semester
Hours of front activity: 
48

Language

Course description

Business systems with an international dimension, especially in the food system, and activities of the management about strategic action.

Prerequisites

Business and economics.

Syllabus

Internationalization and big companies.Globalization and internationalization. Strategy. Kind of internationalization: export, contracts, direct foreign investment. Joint venture. International marketing. Corporate social responsibility and sustainability. Multinationals: role and impact. Elements of theory on internationalization. Case studies. Agri-biotech. Developing countries.

Teaching Methods

Textbooks

- Boccia F. (2009), "Internazionalizzazione, multinazionali e settore agroalimentare", Aracne editrice;
- lectures.

Learning assessment

More information