Università degli Studi di Napoli "Parthenope"

Teaching schedule

Academic year: 
2017/2018
Belonging course: 
Course of Master's Degree Programme on PUBLIC MANAGEMENT
Location: 
Napoli
Disciplinary sector: 
BUSINESS ADMINISTRATION AND MANAGEMENT (SECS-P/07)
Language: 
Italian
Credits: 
10
Year of study: 
1
Teachers: 
STAIANO Catello
Cycle: 
Second semester
Hours of front activity: 
80

Language

Italian

Course description

The aim of the course is to provide students with the knowledge of the accounting systems in use in the Public Administration.

Prerequisites

Syllabus

Students should be able of collecting and interpreting information derived from the accounting systems in the Public Administration; of making independent judgments about business processes and the performance; of developing those learning abilities to undertake subsequent studies with a high degree of autonomy.

Teaching Methods

Traditional

Textbooks

Puddu L. (a cura di) (2013), IL BILANCIO CONSOLIDATO DEGLI ENTI LOCALI, ODCEC Ivrea, Pinerolo, Torino
IFEL (2015), L'armonizzazione dei sistemi contabili. Verso l'attuazione della riforma, ANCI

Learning assessment

Student’s knowledge is verified through a written test and an oral test.
The written test lasts 1 hour and 15 minutes. Students must answer open and / or multiple choice questions as well as conduct some exercises.
The written test score is given by a vote that ranges from 0 to 30.
At the end of the written exam, the student may optionally decide to hold the oral examination, unless he has achieved a grade higher than 26/30. In this case, the student must submit the oral examination, unless he decides to accept 26/30 as the final vote of the exam.
To pass the exam, the student must score a minimum of 18/30.
The student reaches the 18/30 vote, when he demonstrates that he has gained sufficient knowledge of the topics being discussed in the course. To achieve a score of 30/30 and praise, the student must demonstrate that he has gained an excellent knowledge of all the topics dealt with during the course.

More information