ECONOMICS OF AGRI-FOOD BUSINESS (PART 2)
Comprehension of economic policy tools, aimed to enhance Agri-food Business performances.
-Economic policy tools in Agri-food business: safety and quality tools, supply chain rationalization tools, competitive tools.
Main policy tools, aimed to enhance Agri-food Business performances.
Course materials available on e-learning platform.
Selected papers suggested by the lecturer.
-final exam: written multiple choices test
Knowledge and understanding:
Student has to demonstrate to posses adequate knowledge of major characteristics of modern food systems and competition levers.
Applying Knowledge and understanding:
Student has to demonstrate how to apply theory to real business contexts by linking agri-food systems to competitive environment.
The student will have to demonstrate how to use concepts and terminology appropriate to specific contexts.
The student must demonstrate the ability to communicate concepts and real case studies in a clear and appropriate manner.
Lifelong learning skills:
The student must demonstrate a good ability to learn and apply the acquired knowledge.