Università degli Studi di Napoli "Parthenope"

Teaching schedule

Academic year: 
2017/2018
Belonging course: 
Course of Bachelor's Degree Programme on BUSINESS ADMINISTRATION
Disciplinary sector: 
AGRICULTURAL ECONOMICS AND RURAL APPRAISAL (AGR/01)
Credits: 
3
Year of study: 
3
Teachers: 
Cycle: 
Second semester
Hours of front activity: 
24

Language

English

Course description

Comprehension of economic policy tools, aimed to enhance Agri-food Business performances.

Prerequisites

basic microeconomics

Syllabus

-Economic policy tools in Agri-food business: safety and quality tools, supply chain rationalization tools, competitive tools.

Main policy tools, aimed to enhance Agri-food Business performances.

Teaching Methods

lectures, tutorials.

Textbooks

Course materials available on e-learning platform.
Selected papers suggested by the lecturer.

Learning assessment

-final exam: written multiple choices test

More information

Knowledge and understanding:
Student has to demonstrate to posses adequate knowledge of major characteristics of modern food systems and competition levers.
Applying Knowledge and understanding:
Student has to demonstrate how to apply theory to real business contexts by linking agri-food systems to competitive environment.
Making judgments:
The student will have to demonstrate how to use concepts and terminology appropriate to specific contexts.
Communication:
The student must demonstrate the ability to communicate concepts and real case studies in a clear and appropriate manner.
Lifelong learning skills:
The student must demonstrate a good ability to learn and apply the acquired knowledge.