Expected learning outcomes
Knowledge and understanding:
Students will demonstrate to know the necessary skills to formulate strategies of valorization in order to promote agro-food products on the national and international markets.
Applying Knowledge and understanding:
Students will demonstrate to know how to apply the acquired knowledge in a practical way, with particular reference to the development of programs and strategic plans for the promotion of specific quality agri-food productions.
Making judgments:
Students will demonstrate the ability to develop a critical ability to rework the main topics dealt with during the course and evaluate the various strategic options available to agro food companies in order to enhance their products on international markets.
Communication:
Students will demonstrate the ability to communicate, in a clear and appropriate way, the knowledge acquired also through the participation at collective discussion on in-depth subjects that will take place during the course. Students will also demonstrate, during the oral exam, the ability to expose in a clear and effective way topics covered within the lessons.
Lifelong learning skills:
Students will demonstrate a good capacity of learning and application of different strategies for the valorization of agri-food products on the domestic and foreign markets.