Sustainable food production and consumption II MOD
Teaching schedule
Academic year:
2019/2020
Belonging course:
Course of Bachelor's Degree Programme on ECONOMICS AND BUSINESS
Disciplinary sector:
AGRICULTURAL ECONOMICS AND RURAL APPRAISAL (AGR/01)
Credits:
3
Year of study:
3
Teachers:
Dott.ssa ANNUNZIATA AZZURRA
Cycle:
Second semester
Hours of front activity:
24