Università degli Studi di Napoli "Parthenope"

Stampa

Professors

Position:

Associate professor

Structure:

Dipartimento di Studi Economici e Giuridici

Sector area scientific discipline:

Scienze agrarie e veterinarie

Sector scientific discipline:

AGRICULTURAL ECONOMICS AND RURAL APPRAISAL (AGR/01)

Contacts

Tel.:

0815474355

Email:

debora.scarpato@uniparthenope.it

Courses

A.Y. 2022/2023

FOOD MARKETING AND TOURISM (MOD.I)
Year of study: 3

Cohort: 2020/2021

Course: MANAGEMENT DELLE IMPRESE TURISTICHE
FOOD MARKETING AND TOURISM (MOD.II)
Year of study: 3

Cohort: 2020/2021

Course: MANAGEMENT DELLE IMPRESE TURISTICHE
Quality management in agri-food chains
Year of study: 3

Cohort: 2020/2021

Course: BUSINESS ADMINISTRATION

A.Y. 2021/2022

AGRIFOOD SYSTEM AND CULTURAL IDENTITY
Year of study: 3

Cohort: 2019/2020

Course: MANAGEMENT DELLE IMPRESE TURISTICHE
Sustainable governance and Agrifood Companies Responsibility
Year of study: 3

Cohort: 2019/2020

Course: INTERNATIONAL BUSINESS ADMINISTRATION AND MANAGEMENT

A.Y. 2020/2021

SUSTAINABLE MANAGEMENT AND FOOD INDUSTRY (I MOD)
Year of study: 2

Cohort: 2019/2020

Course: QUANTITATIVE METHODS FOR ECONOMIC AND FINANCIAL EVALUATIONS
AGRIFOOD SYSTEM AND CULTURAL IDENTITY
Year of study: 3

Cohort: 2018/2019

Course: TOURISM FIRMS MANAGEMENT
Sustainable governance and Agrifood Companies Responsibility
Year of study: 3

Cohort: 2018/2019

Course: INTERNATIONAL BUSINESS ADMINISTRATION AND MANAGEMENT

A.Y. 2019/2020

SUSTAINABLE MANAGEMENT AND FOOD INDUSTRY (I MOD)
Year of study: 2

Cohort: 2018/2019

Course: QUANTITATIVE METHODS FOR ECONOMIC AND FINANCIAL EVALUATIONS
AGRIFOOD SYSTEM AND TOURISM
Year of study: 3

Cohort: 2017/2018

Course: TOURIST FIRM MANAGEMENT
Sustainable governance and Agrifood Companies Responsibility
Year of study: 3

Cohort: 2017/2018

Course: INTERNATIONAL BUSINESS MANAGEMENT

A.Y. 2018/2019

SUSTAINABLE MANAGEMENT AND FOOD INDUSTRY (I MOD)
Year of study: 2

Cohort: 2017/2018

Course: QUANTITATIVE METHODS FOR ECONOMIC AND FINANCIAL EVALUATIONS
SUSTAINABLE MANAGEMENT AND FOOD INDUSTRY (II MOD)
Year of study: 2

Cohort: 2017/2018

Course: QUANTITATIVE METHODS FOR ECONOMIC AND FINANCIAL EVALUATIONS
AGRO-INDUSTRIAL SYSTEMS AND SUSTAINABLE DEVELOPMENT
Year of study: 3

Cohort: 2016/2017

Course: ECONOMICS AND BUSINESS
SHARED SOCIAL RESPONSIBILITY AND AGRI-FOOD BUSINESSES
Year of study: 3

Cohort: 2016/2017

Course: INTERNATIONAL BUSINESS ADMINISTRATION AND MANAGEMENT
SHARED SOCIAL RESPONSIBILITY AND AGRI-FOOD BUSINESSES
Year of study: 3

Cohort: 2016/2017

Course: INTERNATIONAL BUSINESS ADMINISTRATION AND MANAGEMENT
SUSTAINABLE LOCAL GOVERNANCE AND RURAL BUSINESSES
Year of study: 3

Cohort: 2016/2017

Course: INTERNATIONAL BUSINESS ADMINISTRATION AND MANAGEMENT

A.Y. 2017/2018

AGRO-FOOD SYSTEMS AND TOURISM
Year of study: 2

Cohort: 2016/2017

Course: TOURISM FIRMS MANAGEMENT
AGRO-INDUSTRIAL SYSTEMS AND SUSTAINABLE DEVELOPMENT
Year of study: 3

Cohort: 2015/2016

Course: ECONOMICS AND BUSINESS

A.Y. 2016/2017

AGRO-FOOD SYSTEMS AND INTERNATIONAL TRADE
Year of study: 2

Cohort: 2015/2016

Course: ECONOMICS AND BUSINESS
Global Market and Agri-food business (2st part)
Year of study: 2

Cohort: 2015/2016

Course: MARKETING AND INTERNATIONAL MANAGEMENT
SHARED SOCIAL RESPONSIBILITY AND AGRI-FOOD BUSINESSES
Year of study: 2

Cohort: 2015/2016

Course: SPORTS SCIENCE